Select Variation

Product Description

Exclusive Promotion Pihapi Fish Skin Buy 3 at RM 22.90

(CAN MIX FLAVOUR, SELECT THE COMBINATION) (Salted Egg=SE, Salted Egg Spicy=SS, Sichuan Mala=SM)


[Pihapi Salted Egg Fish Skin]

The combination of the richness of real salted egg yolk with the crunchiness of fish skin, added with the fine aroma of curry leaves, gives us the upmost satisfaction and unforgettable aftertaste. 

The smoothness of salted egg melted perfectly with the taste of fish skin. It makes the perfect match of our salted egg and fish skin that is sheer ambrosia!

Why choose Pihapi Salted Egg Fish Skin? 

  • Zero Trans Fat
  • Made from Real Salted Egg Yolk
  • Rich in Protein 
  • Low in Carbs

Ingredients

Fish Skin, Salted Egg, Curry Leaves, Vegetable Oil, Sugar, Salted, Pepper, Monosodium Glutamate, Salted Egg Premix


[Pihapi Salted Egg Spicy Fish Skin]

An authentic fish skin covered with a layer of rich flavour of real salted egg yolk with the mixture of spiciness of chili and the aroma of curry leaves, bring out more amazing flavour!

Why choose Pihapi Salted Egg Spicy Fish Skin?

  • Zero Trans Fat
  • Made from Real Salted Egg Yolk
  • Rich in Protein 
  • Low in Carbs

Ingredients

Fish skin, Salted Egg, Chili, Curry Leaves, Vegetable Oil, Sugar, Salt, Pepper, Monosodium

Glutamate, Salted Egg Premix.


[Pihapi Sichuan Mala Hot & Spicy Fish Skin]

An extra hot and spicy ingredient of Sichuan Mala added into the freshness and the crunchiness of fish skin presents a new level of ultimate spiciness.

Think you can take the HEAT? Taste our spiciest Fish Skin snack and try not to break a sweat!!

Dare to take the challenge?

Why choose Pihapi Sichuan Mala Hot & Spicy Fish Skin? 

  • Zero Trans Fat
  • Low Fat
  • Low in Carbs
  • Crazily Hot & Spicy

Ingredients

Fish Skin, Spicy Powder, Monosodium Glutamate, Spicy Seasoning oil& Dried Chili.


Shelf Life

12 months (From date of manufacturing)

Place of Origin

Malaysia

Specification

Weight: 50g, Packaging Size: 9cm x 16cm x 21cm

Product Description

Exclusive Promotion Pihapi Fish Skin Buy 3 at RM 22.90

(CAN MIX FLAVOUR, SELECT THE COMBINATION) (Salted Egg=SE, Salted Egg Spicy=SS, Sichuan Mala=SM)


[Pihapi Salted Egg Fish Skin]

The combination of the richness of real salted egg yolk with the crunchiness of fish skin, added with the fine aroma of curry leaves, gives us the upmost satisfaction and unforgettable aftertaste. 

The smoothness of salted egg melted perfectly with the taste of fish skin. It makes the perfect match of our salted egg and fish skin that is sheer ambrosia!

Why choose Pihapi Salted Egg Fish Skin? 

  • Zero Trans Fat
  • Made from Real Salted Egg Yolk
  • Rich in Protein 
  • Low in Carbs

Ingredients

Fish Skin, Salted Egg, Curry Leaves, Vegetable Oil, Sugar, Salted, Pepper, Monosodium Glutamate, Salted Egg Premix


[Pihapi Salted Egg Spicy Fish Skin]

An authentic fish skin covered with a layer of rich flavour of real salted egg yolk with the mixture of spiciness of chili and the aroma of curry leaves, bring out more amazing flavour!

Why choose Pihapi Salted Egg Spicy Fish Skin?

  • Zero Trans Fat
  • Made from Real Salted Egg Yolk
  • Rich in Protein 
  • Low in Carbs

Ingredients

Fish skin, Salted Egg, Chili, Curry Leaves, Vegetable Oil, Sugar, Salt, Pepper, Monosodium

Glutamate, Salted Egg Premix.


[Pihapi Sichuan Mala Hot & Spicy Fish Skin]

An extra hot and spicy ingredient of Sichuan Mala added into the freshness and the crunchiness of fish skin presents a new level of ultimate spiciness.

Think you can take the HEAT? Taste our spiciest Fish Skin snack and try not to break a sweat!!

Dare to take the challenge?

Why choose Pihapi Sichuan Mala Hot & Spicy Fish Skin? 

  • Zero Trans Fat
  • Low Fat
  • Low in Carbs
  • Crazily Hot & Spicy

Ingredients

Fish Skin, Spicy Powder, Monosodium Glutamate, Spicy Seasoning oil& Dried Chili.


Shelf Life

12 months (From date of manufacturing)

Place of Origin

Malaysia

Specification

Weight: 50g, Packaging Size: 9cm x 16cm x 21cm

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